It is important to know about Bain Marie before finding out the main difference between hot and cold Maries. It is known as the boiler which was used in the olden days. It is also known by the name as water bath, where water is put into the container for heating. In that big container a small container is also placed for heating. In other words we can say that it is known as a heated bath which is used best in terms of cooking food along with keeping food warm for a longer period.
Bain Maries from Ian Boer. Bain Maries are the best solution for heating and cooking, so in the present scenario hot and cold Bain Maries are used to keep the hold as well as cold items nicely for a longer time. As in case of hot water, it has been replaced by the ice bed which is also used to keep the food colder for a longer period. They are available into different sizes and shapes that can be taken according to the requirements of the clients. They are made up of stainless steel, which is easy to clean along with having a good heat conductor. Along with that, they can be easily made from ceramics which are less used for commercial purposes.
Bain Maries are designed in the perfect way that can easily fit one pan into another one. They are mostly used in the restaurants that will further help in different applications. These bain Maries are designed by the expert people by using good quality materials that will easily meet the needs of the clients.
Different types of bain Maries
Heat bain Marie- It uses a hot water chamber in order to keep the food warm.
Soup bain Marie- as the name suggests, it is used to keep the soup safe for a longer period. They are portable in nature that can be easily moved from one place to another.
Cold bain Maries- They are used to keep the food cold for a longer period of time without getting it damaged.
Good features about hot and cold bain Maries
Excellent designs – Hot and cold Bain Maries are designed in an excellent way that will help in keeping the container one inside the other. People will also come across with different sizes that can easily fulfil the needs of the clients in different sectors. They will keep the food fresh for a longer period without getting damaged.
Easy to maintain– they require less maintenance which is easy to handle. They don’t require any huge money for its repair part. It can be easily afford by the normal people where they don’t need to spend any extra money from their pocket.
Adjustable temperature– The temperature in these bain Maries can be controlled or adjusted easily according to the requirements of the clients. Apart from that they are durable in nature which requires less maintenance cost in present as well as in future.
Thus bain maries are equipped with the latest features that will help the restaurants and hotels in keeping their food hot or cold for a longer period.